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Our crispy Cajun fries and tater tots are smothered with The Dive’s creamy and chunky homemade clam chowder topped with melted Cheddar cheese, bacon bits, red onion, and diced tomatoes.
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Brussels sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions.
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Mussels in a roasted creamy clam based broth topped with cajun fries and served with garlic aioli
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Your choice of fresh clams or mussels in a creamy clam based sauce topped with basil and lemon zest. Served with French bread.
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Truffle oil drizzled over our homemade cheese sauce with macaroni. Topped with melted cheese and Hot Cheetos crumbs.
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Crispy fries tossed in cajun spice, truffle oil, chopped garlic, and parsley.
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Jumbo shrimps marinated with molasses and wrapped in crispy smoked bacon for a sweet and savory surprise. Served with molasses mustard.
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Cajun spiced chicken wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.
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Creamy country style grits dressed with an Andouille sausage sauce, jumbo cajun seasoned shrimp, and topped with our melted cheese blend.
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Soft shell crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.
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Crispy battered crawfish tails seasoned with cajun spice. Served with garlic aioli and lemon.
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Melted cheese between two pieces of buttery Texas toast. Served with a small bowl of our signature Pan Roast.
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Mixed greens salad topped with lightly fried Brussels sprouts dressed in a warm bacon vinegarette, diced red onions, and feta cheese.
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A bed of crispy lettuce topped with Cajun- spiced shrimp, red onions, diced tomatoes, green onions, and hard boiled eggs. Served with our creamy tomato louie dressing.
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Spring Mixed greens salad tossed in a balsamic vinaigrette and drizzled with Creole mustard. served with blackened salmon on top.
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Made from scratch traditional clam chowder in a freshly baked bread bowl
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Toasted French roll with creole mustard and remoulade spread. Crisp romaine lettuce, tomato, sautéed trinity (green bell peppers, onions, and celery). Served with your choice of cajun fries, regular fries, house salad, or upgrade to a bowl of chowder for an additional $2.
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Blackened or Fried
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Our specialty pan roast is a savory tomato-based cream sauce with celery, onions, and green bell peppers. Served with your choice of Jasmine rice or linguine.
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Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.
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Combining the saffron liquor infused broth of our Bouillabaisse and the creaminess of our popular Pan Roast that will surely send your taste buds on a seafood adventure. Includes a snow crab leg, shrimp, mussels, clams, tilapia, and half a lobster. Served with French bread.
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A dark roux sauce, mixed with sauteed celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with Jasmine rice.
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Our Signature homemade clam chowder is creamy yet full of flavor. Cooked with shredded blue crab, whole clams, shrimp, and served with oyster crackers.
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Rich tomato sauce, celery, onions, and green bell peppers, sauteed with rice, shrimp, andouille sausage, chicken - all of which is seasoned with our cajun spices for a hearty meal.
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The ultimate fisherman's stew! Sweet tomato soup featuring favors of the sea with an assortment of a snow crab leg, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine.
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A savory seafood tomato leek based soup deglazed with Brandy, White Wine, and Pernod. Includes shrimp, snow crab leg, white fish, mussels, clams, and half a lobster. Served with French bread.
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Lobster meat sautéed in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's cajun spice and parsley. Served with a side of cajun fries.
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Freshly baked bread pudding that is topped with vanilla ice cream, bourbon caramel, and our homemade mixed berry compote.
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Fluffy French donuts with a crispy fritter like outside and an airy doughy inside generously covered with powdered sugar and served with our homemade mixed berry compote.
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This naughty little oyster has a deliciously creamy meat. It first gives you a delightful light saltiness on the tongue then slowly engages reminders of sweet cantaloupe and celery on the creamy finish.
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Shio Tang means "Cute Candy" in Chinese. This delicious morsel has a very sweet meat with a light whisper of ocean air in it's adorable finish. A perfect dance with a beautiful flute of sparkling wine or champagne.
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Shigokus are Pacific oysters grown in bags that are attached to floats that go up and down in the tides, tumbling the oysters. Every time the oysters get agitated, they use their muscles to close their shells. It’s like Pilates class for oysters twice a day, and the result is an oyster with wonderfully firm flesh and a deep cup.
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Kumamotos are worshiped for their amazing sweetness and clean, fruity aromas. These Japanese natives grow agonizingly slowly, and have beautifully fluted shells and plump meats with a hint of honeydew in both flavor and color. Many people’s favorite oyster.
