Menus
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Our crispy Cajun fries and tater tots are smothered with The Dive’s creamy and chunky homemade clam chowder topped with melted Cheddar cheese, bacon bits, red onion, and diced tomatoes.
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Brussels sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions.
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Mussels in a roasted creamy clam based broth topped with cajun fries and served with garlic aioli
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Your choice of fresh clams or mussels in a creamy clam based sauce topped with basil and lemon zest. Served with French bread.
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Truffle oil drizzled over our homemade cheese sauce with macaroni. Topped Hot Cheetos crumbs.
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Crispy fries tossed in cajun spice, truffle oil, chopped garlic, and parsley.
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Jumbo shrimps marinated with molasses and wrapped in crispy smoked bacon for a sweet and savory surprise. Served with molasses mustard.
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Cajun spiced chicken wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.
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Creamy country style grits dressed with an Andouille sausage sauce, jumbo cajun seasoned shrimp, and topped with our melted cheese blend.
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Soft shell crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.
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Crispy battered crawfish tails seasoned with cajun spice. Served with garlic aioli and lemon.
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Melted cheese between two pieces of buttery Texas toast. Served with a small bowl of our signature Pan Roast.
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Mixed greens salad topped with lightly fried Brussels sprouts dressed in a warm bacon vinegarette, diced red onions, and feta cheese.
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A bed of crispy lettuce topped with Cajun- spiced shrimp, red onions, diced tomatoes, green onions, and hard boiled eggs. Served with our creamy tomato louie dressing.
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Spring Mixed greens salad tossed in a balsamic vinaigrette and drizzled with Creole mustard. served with blackened salmon on top.
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Made from scratch traditional clam chowder in a freshly baked bread bowl
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Blackened or Fried
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Our specialty pan roast is a savory tomato-based cream sauce with celery, onions, and green bell peppers. Served with your choice of Jasmine rice or linguine.
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Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.
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A dark roux sauce, mixed with sauteed celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with Jasmine rice.
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Our Signature homemade clam chowder is creamy yet full of flavor. Cooked with shredded blue crab, whole clams, shrimp, and served with oyster crackers.
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Rich tomato sauce, celery, onions, and green bell peppers, sauteed with rice, shrimp, andouille sausage, chicken - all of which is seasoned with our cajun spices for a hearty meal.
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The ultimate fisherman's stew! Sweet tomato soup featuring favors of the sea with an assortment of a snow crab leg, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine.
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Lobster claw and knuckle meat sautéed in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's Cajun Spice and parsley. Served with a side of cajun fries.
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Freshly baked bread pudding that is topped with vanilla ice cream, bourbon caramel, and our homemade mixed berry compote.
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Fluffy French donuts with a crispy fritter like outside and an airy doughy inside generously covered with powdered sugar and served with our homemade mixed berry compote.
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Kumamotos are worshiped for their amazing sweetness and clean, fruity aromas. These Japanese natives grow agonizingly slowly, and have beautifully fluted shells and plump meats with a hint of honeydew in both flavor and color. Many people’s favorite oyster.
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