Menus
}
}
-
Our crispy Cajun fries and tater tots are smothered with The Dive’s creamy and chunky homemade clam chowder topped with melted cheese, bacon bits, red onion, green onion, parsley, and diced tomatoes.
-
Brussels sprouts lightly fried to an airy crisp, tossed in a warm bacon vinaigrette, topped with feta cheese and diced onions.
-
New Zealand Green Mussels in a roasted creamy clam based broth topped with Cajun fries, parmesan cheese, and garlic aioli
-
Your choice of clams, mussels, or half & half in a creamy clam based sauce topped with basil and lemon zest. Served with French bread.
-
Truffle oil drizzled over our homemade cheese sauce with macaroni. Topped Hot Cheetos crumbs.
-
Crispy fries tossed in cajun spice, truffle oil, chopped garlic, and parsley.
-
Jumbo shrimps marinated with molasses and wrapped in crispy smoked bacon for a sweet and savory surprise. Served with molasses mustard.
-
Cajun spiced chicken wings fried for a delicious crisp. Served with celery, carrots, and ranch dipping sauce.
-
Creamy country style grits dressed with a creamy Andouille sausage sauce, jumbo Cajun seasoned shrimp, and topped with our melted cheese blend, bacon, and green onions.
-
Soft shell crab lightly battered and fried, sprinkled with Cajun seasoning. Served with remoulade sauce.
-
Crispy battered crawfish tails seasoned with cajun spice. Served with garlic aioli and lemon.
-
Our homemade New England Clam Chowder with macaroni filled inside a baked bread bowl topped with melted cheese, bacon, and green onions.
-
Made from scratch traditional clam chowder in a freshly baked bread bowl
-
Melted cheese between two pieces of buttery Texas toast. Served with a small bowl of our signature Pan Roast.
-
Mixed greens salad topped with lightly fried Brussels sprouts dressed in a warm bacon vinegarette, diced red onions, and feta cheese.
-
A bed of crispy lettuce topped with Cajun- spiced shrimp, red onions, diced tomatoes, green onions, and hard boiled eggs. Served with our creamy tomato louie dressing.
-
Spring Mixed greens salad tossed in a balsamic vinaigrette and drizzled with Creole mustard. served with blackened salmon on top.
-
-
Blackened or Fried
-
-
Our specialty pan roast is a savory tomato-based cream sauce with celery, onions, and green bell peppers. Served with your choice of Jasmine rice or linguine.
-
Linguine tossed in our signature Pan Roast sauce with shrimp, shredded blue crab, mussels, andouille sausage, parmesan cheese, and garnished with basil.
-
A dark roux sauce, mixed with sauteed celery, onion, green bell peppers, shrimp, chicken, andouille sausage, okra, and served with Jasmine rice.
-
Our Signature homemade clam chowder is creamy yet full of flavor. Cooked with shredded blue crab, whole clams, shrimp, and served with oyster crackers.
-
Rich tomato sauce, celery, onions, and green bell peppers, sauteed with rice, shrimp, andouille sausage, mussels, and calamari - all of which is seasoned with our cajun spices for a hearty meal.
-
The ultimate fisherman's stew! Sweet tomato soup featuring favors of the sea with an assortment of a snow crab leg, calamari, shrimp, mussels, clams, and white fish stewed with a slew of aromatic herbs and spices. Served with linguine.
-
Lobster claw and knuckle meat sautéed in garlic butter filled in between a brioche bun toasted with garlic butter and dressed with mayonnaise inside. Topped off with the Dive's Cajun Spice and parsley. Served with a side of cajun fries.
-
Freshly baked bread pudding that is topped with vanilla ice cream, bourbon caramel, and our homemade mixed berry compote.
-
Fluffy French donuts with a crispy fritter like outside and an airy doughy inside generously covered with powdered sugar and served with our homemade mixed berry compote.
-
Hi! My name is Doug 🤗 Welcome to Dougie's Island! A refreshing cocktail that will give you a taste of chilling over a beautiful sunset beach with your toes tucked into the warm soft sand. Real McCoy Rum / White Grapefruit / Lime / Banana / Passion fruit
}
}
}